For breakfast, brunch or appetizers!
Ingredients
2 cups baby spinach
1 (15 oz) can diced tomatoes, drained
2 cloves garlic, minced
½ cup shredded cheddar cheese
10 eggs
¼ cup milk
Salt & pepper to taste
Directions
- Preheat oven to 350 degrees F (175 degrees C). Spray muffin tin with cooking spray.
- Divide spinach, tomatoes & cheese in the muffin cups.
- Mix eggs, garlic, milk and salt & pepper in large bowl and whisk together.
- Pour mixture evenly into each cup.
- Bake for 25 minutes.
Makes 12 servings
Nutrition Facts:
Calories 82
Total Fat 5.4g
Total Carbohydrates 2.3g
Dietary Fiber .6g
Protein 6.4g
Print Recipe: Tomato and Spinach Fritattas





Cat Keller has a wealth of experience in marketing, e-marketing, advertising and customer service and manages our Weight Loss Nutritional Store. She is always planning something fun and exciting. special events, discounts, giveaways – it’s never a dull moment. She is happy to help you with questions you may have regarding our products or services. Cat is a graduate of William & Mary, where she studied Government/Pre-Law and minored in Marketing.